Red radish Kimchi

I harvested some radish this morning. It is very easy to grow from seeds. Normally, I make radish kimchi with Daikon or ponytail radishes. Always good to try new things!

Ingredients

Red radish(French Breakfast, Salad Crunch) ….. 15 to 20 red radish with leaves.

Salt ….. 1/3 cup for salting

Red pepper powder(Gochugaru) ….. 3 Tablespoons

Spring onions ….. 2

Fish sauce ….. 4 to 5 tablespoons

Sugar ….. 1 to 2 tablespoons

Wet mix (the white sauce bottom from the photo):

4 cloves garlic, a small piece of ginger, a half onion, a half apple, a half handful of cooked rice and 1/3 cup of water. Use a blender to make the sauce(I used my morning fruits shake maker)

Method

1. Clean and cut the radish
2. Soak the radish in the salt water for 1 hour
3. Drain the water as much as you can(I squeeze out the water from the leaves)
4. Mix well with all the prepared seasoning.
5. Store in a sanitized jar(soak in the jar with hot boiling water) for 3~4 days
6. Refridge after a little the sour taste from the fermentation